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La Trinquelinette's secret? 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; flavours to all their product. 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; flavours to all their product. 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. This strawberry \u0026amp; rhubarb jam is delicious on a French buttered baguette, added to a yoghurt or in your favourite desserts. \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e370G\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eMorvan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003eRhubarb, Strawberry, Brown Sugar \u0026amp; Fruit Pectin\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"thefrench-market","offers":[{"title":"Default Title","offer_id":31928559829110,"sku":"","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2454\/7190\/products\/Strawberry_RhubarbJam1-Edit2.jpg?v=1604403442"},{"product_id":"la-trinquelinette-rhubarb-jam-370g","title":"LA TRINQUELINETTE \u003cbr\u003e RHUBARB JAM","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover La Trinquelinette, a french producer using artisanal \u0026amp; traditional methods to produce exceptional jams \u0026amp; compotes. La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. This rhubarb jam is delicious on a French buttered baguette, added to a yoghurt or in your favourite desserts.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSIZE: \u003c\/strong\u003e360G\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eMorvan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eINGREDIENTS:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eRhubarb, Brown Sugar \u0026amp; Fruit Pectin\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"thefrench-market","offers":[{"title":"Default Title","offer_id":31928560058486,"sku":"","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2454\/7190\/products\/RhubarbJam1-Edit2.jpg?v=1604403368"},{"product_id":"la-trinquelinette-four-red-fruits-jam-370g","title":"LA TRINQUELINETTE \u003cbr\u003e FOUR RED FRUITS JAM","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\n\u003cem\u003e \u003c\/em\u003eDiscover La Trinquelinette, a french producer using artisanal \u0026amp; traditional methods to produce exceptional jams \u0026amp; compotes. La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; flavours to all their product. 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. This cherry jam is delicious on a French buttered baguette, added to a yoghurt or in your favourite desserts. \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e370G\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eMorvan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003eCherry, Brown Sugar \u0026amp; Fruit Pectin\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"thefrench-market","offers":[{"title":"Default Title","offer_id":31928582668406,"sku":"","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2454\/7190\/products\/CherryJam1-Edit2.jpg?v=1604401565"},{"product_id":"la-trinquelinette-mirabelle-plum-jam-370g","title":"LA TRINQUELINETTE \u003cbr\u003e MIRABELLE PLUM JAM","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDiscover La Trinquelinette, a french producer using artisanal \u0026amp; traditional methods to produce exceptional jams \u0026amp; compotes. La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. 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La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness \u0026amp; powerful flavours to all their product. 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This is the first red wine made without any use of oak during the ageing process. From the fermentation to the bottling, the wine is kept in stainless steel tanks to preserve the freshness of the fruits.\"}'\u003eDomaine Richeaume is widely recognised as one of the finest estates in Provence and is the creation of a German expatriate, Henning Hoesch and his Swiss-French wife. The estate is farmed organically, located on the slopes of the Massif de Cenge, overviewing the impressive backdrop of Mont Saint Victoire it is planted to 29ha of vines. Rhône and Bordelais grape varieties are in place with spectacular results. Having learnt his trade at Ridge Vineyards in California and Penfolds in Australia, Sylvain Hoesch (the son now in charge) combines a hint of New World know-how with traditional Provençal style. 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Pale salmon in colour, refreshing and citrusy on the nose it struck with its round texture on the palate, red berry aromas and clean dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTYPE: \u003c\/strong\u003e﻿Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Provence\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGRAPE VARIETY: \u003c\/strong\u003eGrenache Noir \u0026amp; Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTYLE:\u003c\/strong\u003e \u003c\/span\u003eDry, Crisp, Rosé, Red Fruits, Refreshing, Easy-drinking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u0026amp;\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMOOD:\u003c\/strong\u003e Venison saucisson or Salad \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u0026amp;\u003c\/strong\u003e\u003c\/span\u003e Feeling summery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003ch6\u003eVine \u0026amp; Cellar\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE VINE \u0026amp; CELLAR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Twentieth Century\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"Although Hoesch never wanted to be a rose winemaker, he nailed this exquisite rose.\\nIts color results from a skin maceration of a few hours. Raised in stainless steel and finished in oak for a softer mouthfeel.\"}'\u003eAlthough Hoesch never wanted to be a rose winemaker, he nailed this exquisite rose.\u003cbr\u003eIts colour results from a skin maceration of a few hours. Raised in stainless steel and finished in oak for a softer mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Twentieth Century\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"Although Hoesch never wanted to be a rose winemaker, he nailed this exquisite rose.\\nIts color results from a skin maceration of a few hours. Raised in stainless steel and finished in oak for a softer mouthfeel.\"}'\u003eProducer\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE DOMAINE RICHEAUME\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Twentieth Century\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"Although Hoesch never wanted to be a rose winemaker, he nailed this exquisite rose.\\nIts color results from a skin maceration of a few hours. Raised in stainless steel and finished in oak for a softer mouthfeel.\"}'\u003eDomaine Richeaume is widely recognised as one of the finest estates in Provence and is the creation of a German expatriate, Henning Hoesch and his Swiss-French wife. The estate is farmed organically, located on the slopes of the Massif de Cenge, overviewing the impressive backdrop of Mont Saint Victoire it is planted to 29ha of vines. Rhône and Bordelais grape varieties are in place with spectacular results. Having learnt his trade at Ridge Vineyards in California and Penfolds in Australia, Sylvain Hoesch (the son now in charge) combines a hint of New World know-how with traditional Provençal style. 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This Grenache (with a touch of Syrah) is a proper winter warmer. With intense aromas of ripe red and dark fruits and a touch of smoky spices, the palate is full-bodied with smooth tannins and a long finish with notes of toasted oak dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTYPE: \u003c\/strong\u003e﻿Dry Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Provence\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGRAPE VARIETY: \u003c\/strong\u003e\u003c\/span\u003e90% Grenache Noir \u0026amp; 10% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTYLE:\u003c\/strong\u003e \u003c\/span\u003eMedium-bodied, Red Fruit, Spicy, Elegant, Oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTAFF TIPS: \u003c\/strong\u003eOpen the bottles 1 hour before serving or decant the wine when possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u0026amp;\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMOOD:\u003c\/strong\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Rack of lamb or hard cheese - Feeling excited\"}' data-sheets-userformat='{\"2\":3069,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0}}'\u003eRack of lamb or hard cheese \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u0026amp;\u003c\/strong\u003e\u003c\/span\u003e Feeling excited\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003ch6\u003eVine \u0026amp; Cellar\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE VINE \u0026amp; CELLAR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Twentieth Century\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"All grapes are hand-harvested and organically produced, they are fully de-stemmed prior to a three-week cuvaison. The wine is then transferred to oak barrels for tegular racking and small volume elévage yield wines that seldom require filtration and need only the lightest of finings.\\n\"}'\u003eAll grapes are hand-harvested and organically produced, they are fully de-stemmed prior to a three-week cuvaison. The wine is then transferred to oak barrels for tegular racking and small volume elevage yield wines that seldom require filtration and need only the lightest of finings.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Twentieth Century\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"All grapes are hand-harvested and organically produced, they are fully de-stemmed prior to a three-week cuvaison. The wine is then transferred to oak barrels for tegular racking and small volume elévage yield wines that seldom require filtration and need only the lightest of finings.\\n\"}'\u003eProducer\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE DOMAINE RICHEAUME\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Twentieth Century\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"All grapes are hand-harvested and organically produced, they are fully de-stemmed prior to a three-week cuvaison. The wine is then transferred to oak barrels for tegular racking and small volume elévage yield wines that seldom require filtration and need only the lightest of finings.\\n\"}'\u003eDomaine Richeaume is widely recognised as one of the finest estates in Provence and is the creation of a German expatriate, Henning Hoesch and his Swiss-French wife. The estate is farmed organically, located on the slopes of the Massif de Cenge, overviewing the impressive backdrop of Mont Saint Victoire it is planted to 29ha of vines. Rhône and Bordelais grape varieties are in place with spectacular results. Having learnt his trade at Ridge Vineyards in California and Penfolds in Australia, Sylvain Hoesch (the son now in charge) combines a hint of New World know-how with traditional Provençal style. 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The estate is farmed organically, located on the slopes of the Massif de Cenge, overviewing the impressive backdrop of Mont Saint Victoire it is planted to 29ha of vines. Rhône and Bordelais grape varieties are in place with spectacular results. Having learnt his trade at Ridge Vineyards in California and Penfolds in Australia, Sylvain Hoesch (the son now in charge) combines a hint of New World know-how with traditional Provençal style. 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